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Yeast

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Show 1 to 6 (of in total 6 products)
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Crown Boston Style Ale Yeast; Vacu-Pad 0.5 kg

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    no fees nor oligations
    UniqueHops
  • Fermentation:
    Aroma:
    Producer:
    Type:
    Fermentation temperature:
    Dosing rate:
    final degree of fermentation:
    Sedimentation:
    Beer types:
    Comparable to:
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    Updated:
  • top fermenting
    fruity ester, mango, tropical fruits
    BTN Clear Technology
    Saccharomyces cerevisiae
    16-22°
    60-100 g/hl
    approx. 85%
    low
    East Coast Ale, IPA, NEIPA, Pale Ale
    LalBrew New England
    0,50kg
    9,50kg (19 x 0,50kg)
    09/01/2023

Crown Weißbier/Wheat Beer Yeast; Vacu-Pad 0.5kg

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    no fees nor oligations
    UniqueHops
  • Fermentation:
    Aroma:
    Producer:
    Type:
    Fermentation temperature:
    Dosing rate:
    final degree of fermentation:
    Sedimentation:
    Beer types:
    Comparable to:
    Minimum quantity:
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    Updated:
  • top fermenting
    banana, ester, clove
    BTN Clear Technology
    Saccharomyces cerevisiae
    16-22°
    60-100 g/hl
    approx. 90-95%
    slow
    Belgian Blance, Berliner Weisse, Wheatbeer
    Fermoale AY5
    0,50kg
    10,50kg (21 x 0,50kg)
    16/11/2022

Fermoale AY3 Yeast; Vacu-Pad 0.5 kg

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    no fees nor oligations
    UniqueHops
  • Fermentation:
    Aroma:
    Producer:
    Type:
    Fermentation temperature:
    Dosing rate:
    final degree of fermentation:
    Sedimentation:
    Beer types:
    Comparable to:
    Minimum quantity:
    Quantity available:
    Updated:
  • top fermenting
    neutral
    AEB Group
    Saccharomyces cerevisiae
    14-22°
    50-80 g/hl
    approx. 87%
    very good and quick
    Ale, Cask Ale, DIPA, IPA, Pale Ale, Real Ale
    Safale S-04
    0,50kg
    9kg (18 x 0,50kg)
    16/11/2022

Fermoale AY4 Yeast; Vacu-Pad 0.5kg

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    no fees nor oligations
    UniqueHops
  • Fermentation:
    Aroma:
    Producer:
    Type:
    Fermentation temperature:
    Dosing rate:
    final degree of fermentation:
    Sedimentation:
    Beer types:
    Comparable to:
    Minimum quantity:
    Quantity available:
    Updated:
  • top fermenting
    neutral
    AEB Group
    Saccharomyces cerevisiae
    16-22°
    60-80 g/hl
    approx. 90-95%
    very good and quick
    Barley wine, DIPA, Imperial Stout, IPA, Pale Ale, Porter
    Safale US 05
    0,50kg
    3,50kg (7 x 0,50kg)
    16/11/2022

Fermoale Bel-Abbey Yeast; Vacu-Pad 0.5

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    no fees nor oligations
    UniqueHops
  • Fermentation:
    Aroma:
    Producer:
    Type:
    Fermentation temperature:
    Dosing rate:
    final degree of fermentation:
    Sedimentation:
    Beer types:
    Comparable to:
    Minimum quantity:
    Quantity available:
    Updated:
  • top fermenting
    banana, pear, fruity, slightly sour
    AEB Group
    Saccharomyces cerevisiae
    18-24°
    50-100 g/hl
    approx. 90%
    medium
    Belgian Blance, Double, Farmhouse Ale, Lambic, Saison, Triple
    Safale S-33
    0,50kg
    6,50kg (13 x 0,50kg)
    16/11/2022

Fermoale New-England - Yeast; Vacu-Pad 0.5 kg

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    for prices and further quotes

    no fees nor oligations
    UniqueHops
  • Fermentation:
    Aroma:
    Producer:
    Type:
    Fermentation temperature:
    Dosing rate:
    final degree of fermentation:
    Sedimentation:
    Beer types:
    Comparable to:
    Minimum quantity:
    Quantity available:
    Updated:
  • top fermenting
    mango, tropical fruits
    AEB Group
    Saccharomyces cerevisiae
    16-22°
    60-100 g/hl
    approx. 85%
    low
    East Coast Ale, IPA, NEIPA, Pale Ale
    LalBrew New England
    0,50kg
    7,50kg (15 x 0,50kg)
    16/11/2022
Show 1 to 6 (of in total 6 products)
  • Sites:
  • 1