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Crown Pilsner Yeast W34/70; Vacu-Pad 1kg

  • General Information
Fermentation: bottom fermenting
Aroma: clear
Producer: BTN Clear Technology
Type: SSaccharomyces carlsbergensis
Fermentation temperature: 10-14°
Dosing rate: 60-100 g/hl
final degree of fermentation: approx. 81% - 87%
Sedimentation: quick
Beer types: Lagerbier/Helles , Pilsner , Schwarzbier
Comparable to: Fermolager W , Saflager S-34/70

Manufacturer: proHops
More products of: proHops
Updated: 03/09/2024


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