Fermentation:
top fermenting
Aroma:
fruity ester
,
mango
,
tropical fruits
Producer:
BTN Clear Technology
Type:
Saccharomyces cerevisiae
Fermentation temperature:
16-22°
Dosing rate:
60-100 g/hl
final degree of fermentation:
approx. 85%
Sedimentation:
low
Beer types:
East Coast Ale
,
IPA
,
NEIPA
,
Pale Ale
Comparable to:
LalBrew New England
