Fermentation:
top fermenting
Aroma:
clear
,
well balanced
Producer:
BTN Clear Technology
Type:
Saccharomyces cerevisiae
Fermentation temperature:
17-26°
Dosing rate:
60-80 g/hl
final degree of fermentation:
approx. 89%
Sedimentation:
very good and quick
Beer types:
Barley wine
,
DIPA
,
Imperial Stout
,
IPA
,
Pale Ale
,
Porter
Comparable to:
Fermoale AY4
,
Safale US 05
