Country of Origin:
France
Region:
FR - Elsass
Origin:
Own Production
Lot/ Source:
21-1/2/3/4/5/7/8/11
Alpha-Acid:
7,2%
Analytical Methode Apha-Acids:
EBC 7.5
Crop Year:
2025
Harvest Day:
13/09/2025
Style of Kiln:
Indirectly fired kiln - multilayer
Kilning Temperature:
50-60 °C
Kilning Time:
04:30 h
Product Type:
Pellets T 90
Processing Plant:
Hopfenveredlung St. Johann GmbH
Batch Number (VA #):
25-3814
Max. T while Processing:
max. 50 °C
Apparent Weight:
Soft <500 g/l
Processing Day:
15/01/2026
Storage:
Constantly below 12°C
Beta-Acid:
3,4%
Analytical Methode Beta-Acid:
ASBC Hops 12
Total Oils:
1,0ml/100g
Iso-Alpha-Acid:
No Information
Analytical Methode Iso-Alpha-Acid:
No Information
Cohumolone:
No Information
Myrcene:
No Information
Humulene:
No Information
Caryophyllene:
No Information
Farnesen:
No Information
Linalool:
No Information
Total Polyphenols:
No Information
Xanthohumol:
No Information
Water Content:
7,3%
HSI - Hop Storage Index:
0,3
Institute of Analysis:
Hopfenveredlung St. Johann
Date of Analysis:
15/01/2026
Sales License:
No license required
Available Documents:
Record Of Spray - on request
,
Hops Origin Statute - on request
Export Possibility:
USA
,
Australia
