Country of Origin:
Germany
Region:
DE - Hallertau
Origin:
Own Production
Alpha-Acid:
15,0%
Analytical Methode Apha-Acids:
EBC 7.7 - HPLC
Crop Year:
2019
Harvest Day:
07/09/2019
Style of Kiln:
Indirectly fired kiln - multilayer
Kilning Temperature:
50-60 °C
Kilning Time:
No Information
Product Type:
Pellets T 45
Processing Plant:
Hopfenveredlung St. Johann GmbH
Batch Number (VA #):
VA19-175
Max. T while Processing:
No Information
Apparent Weight:
No Information
Processing Day:
06/12/2019
Storage:
Freezer under 4°C
Beta-Acid:
7,8%
Analytical Methode Beta-Acid:
EBC 7.7 (HPLC)
Total Oils:
No Information
Iso-Alpha-Acid:
No Information
Analytical Methode Iso-Alpha-Acid:
No Information
Cohumolone:
29% of alpha acids
Myrcene:
No Information
Humulene:
No Information
Caryophyllene:
No Information
Farnesen:
No Information
Linalool:
No Information
Total Polyphenols:
No Information
Xanthohumol:
No Information
Water Content:
8,3%
HSI - Hop Storage Index:
No Information
Institute of Analysis:
Hopfenveredlung St. Johann
Number of Analysis:
6497
Date of Analysis:
12/11/2019
Sales License:
No license required
Available Documents:
Record Of Spray - on request
,
Hops Origin Statute - on request
