Country of Origin:
France
Region:
FR - Elsass
Origin:
Own Production
Alpha-Acid:
6,3%
Analytical Methode Apha-Acids:
EBC 7.5
Crop Year:
2024
Harvest Day:
11/09/2024
Style of Kiln:
Indirectly fired kiln - multilayer
Kilning Temperature:
50-60 °C
Kilning Time:
05:00 h
Product Type:
Pellets T 90
Processing Plant:
BayWa Tettnang
Batch Number (VA #):
24-0142
Max. T while Processing:
max. 50 °C
Apparent Weight:
Soft <500 g/l
Processing Day:
17/12/2024
Storage:
In the freezer with below -1°C
,
Constantly below 12°C
Beta-Acid:
8,8%
Analytical Methode Beta-Acid:
ASBC Hops 12
Total Oils:
2,4ml/100g
Iso-Alpha-Acid:
No Information
Analytical Methode Iso-Alpha-Acid:
No Information
Cohumolone:
No Information
Myrcene:
No Information
Humulene:
No Information
Caryophyllene:
No Information
Farnesen:
No Information
Linalool:
No Information
Total Polyphenols:
No Information
Xanthohumol:
No Information
Water Content:
9,4%
HSI - Hop Storage Index:
0,3
Institute of Analysis:
Information from the Source
Number of Analysis:
1
Date of Analysis:
17/12/2024
Sales License:
No license required
Available Documents:
Record Of Spray - on request
,
Hops Origin Statute - on request
,
Phytosanitary Certificate - on request
Export Possibility:
USA
,
Australia
