Country of Origin:
Slovenia
Region:
SI - Savinja Valley
Origin:
Own Production
Lot/ Source:
HPP 0043-02
Alpha-Acid:
5,2%
Analytical Methode Apha-Acids:
EBC 7.5
Crop Year:
2020
Harvest Day:
06/09/2020
Style of Kiln:
Indirectly fired kiln - multilayer
Kilning Temperature:
50-60 °C
Kilning Time:
05:00 h
Individual Comment:
Temperature kept below 60 °C.
Product Type:
Pellets T 90
Processing Plant:
HMEZAD EXIM D.D. - Slovenia
Batch Number (VA #):
HPP 0043-02
Max. T while Processing:
max. 40 °C
Apparent Weight:
Soft <500 g/l
Processing Day:
29/09/2020
Storage:
Freezer under 4°C
Beta-Acid:
No Information
Analytical Methode Beta-Acid:
ASBC Hops 12
Total Oils:
1,4ml/100g
Iso-Alpha-Acid:
No Information
Analytical Methode Iso-Alpha-Acid:
No Information
Cohumolone:
No Information
Myrcene:
No Information
Humulene:
No Information
Caryophyllene:
No Information
Farnesen:
No Information
Linalool:
No Information
Total Polyphenols:
No Information
Xanthohumol:
No Information
Water Content:
No Information
HSI - Hop Storage Index:
0,3
Institute of Analysis:
Slovenian Institute of Hop Research and Brewing (IHPS) - Slovenia
Number of Analysis:
29092020
Date of Analysis:
29/09/2020
Sales License:
Available
Available Documents:
Record Of Spray - on request
,
Hops Origin Statute - on request
,
Phytosanitary Certificate - on request
Export Possibility:
USA
,
Australia
