Country of Origin:
France
Region:
FR - Elsass
Origin:
Own Production
Alpha-Acid:
8,1%
Analytical Methode Apha-Acids:
EBC 7.5
Crop Year:
2025
Harvest Day:
12/09/2025
Style of Kiln:
Indirectly fired kiln - multilayer
Kilning Temperature:
50-60 °C
Kilning Time:
04:30 h
Product Type:
Pellets T 90
Processing Plant:
BayWa Tettnang
Batch Number (VA #):
25-0116
Max. T while Processing:
max. 50 °C
Apparent Weight:
Soft <500 g/l
Processing Day:
01/12/2025
Storage:
In the freezer with below -1°C
,
Constantly below 12°C
Beta-Acid:
3,5%
Analytical Methode Beta-Acid:
EBC 7.7 (HPLC)
Total Oils:
1,6ml/100g
Iso-Alpha-Acid:
No Information
Analytical Methode Iso-Alpha-Acid:
No Information
Cohumolone:
No Information
Myrcene:
No Information
Humulene:
No Information
Caryophyllene:
No Information
Farnesen:
No Information
Linalool:
No Information
Total Polyphenols:
No Information
Xanthohumol:
No Information
Water Content:
9,6%
HSI - Hop Storage Index:
0,3
Institute of Analysis:
Information from the Source
Date of Analysis:
10/12/2021
Sales License:
No license required
Available Documents:
Record Of Spray - on request
,
Hops Origin Statute - on request
,
Phytosanitary Certificate - on request
Export Possibility:
USA
,
Australia
