Country of Origin:
Germany
Region:
DE - Hallertau
Origin:
Own Production
Alpha-Acid:
5,9%
Analytical Methode Apha-Acids:
EBC 7.5
Crop Year:
2025
Style of Kiln:
Indirectly fired kiln - multilayer
Kilning Temperature:
50-60 °C
Kilning Time:
03:30 h
Product Type:
Pellets T 90
Processing Plant:
Hopfenverarbeitung Kirzinger GmbH & Co. KG
Batch Number (VA #):
VA25-54
Max. T while Processing:
max. 50 °C
Apparent Weight:
Hard >500 g/l
Storage:
Constantly below 12°C
Beta-Acid:
No Information
Analytical Methode Beta-Acid:
No Information
Total Oils:
No Information
Iso-Alpha-Acid:
No Information
Analytical Methode Iso-Alpha-Acid:
No Information
Cohumolone:
No Information
Myrcene:
No Information
Humulene:
No Information
Caryophyllene:
No Information
Farnesen:
No Information
Linalool:
No Information
Total Polyphenols:
No Information
Xanthohumol:
No Information
Water Content:
No Information
HSI - Hop Storage Index:
No Information
Institute of Analysis:
Hopfenveredlung St. Johann
Sales License:
No license required
Available Documents:
Record Of Spray - on request
,
Hops Origin Statute - on request
,
Certification Of Equivalence - on request
