Overview   |   Product 3 of 5 in this category « first   |   « back   |   next »   |   last »

Hallertauer Blanc 11,3% alpha-acids DE - Hallertau 2024 Foil 5kg

  • General Information
  • Harvest Quality
  • Processing
  • Analytics
  • Documents & Legal
Country of Origin: Germany
Region: DE - Hallertau
Origin: Own Production
Lot/ Source: Hopfenhof Kirzinger
Alpha-Acid: 11,3%
Analytical Methode Apha-Acids: EBC 7.5
Crop Year: 2024
Style of Kiln: Indirectly fired kiln - multilayer
Kilning Temperature: 60-70°C
Kilning Time: No Information
Product Type: Pellets T 90
Processing Plant: Hopfenverarbeitung Kirzinger GmbH & Co. KG
Batch Number (VA #): 103 2401
Max. T while Processing: max. 50 °C
Apparent Weight: Hard >500 g/l
Processing Day: 19/11/2024
Storage: Constantly below 12°C
Beta-Acid: No Information
Analytical Methode Beta-Acid: No Information
Total Oils: No Information
Iso-Alpha-Acid: No Information
Analytical Methode Iso-Alpha-Acid: No Information
Cohumolone: No Information
Myrcene: No Information
Humulene: No Information
Caryophyllene: No Information
Farnesen: No Information
Linalool: No Information
Total Polyphenols: No Information
Xanthohumol: No Information
Water Content: No Information
HSI - Hop Storage Index: No Information
Institute of Analysis: BLQ Weihenstephan (TUM)
Sales License: No license required
Available Documents: Record Of Spray - on request , Hops Origin Statute - on request , Certification Of Equivalence - on request

Manufacturer: Martin Kirzinger
More products of: Martin Kirzinger
Updated: 29/11/2024