Country of Origin:
Germany
Region:
DE - Hallertau
Origin:
Own Production
Alpha-Acid:
6,0%
Analytical Methode Apha-Acids:
EBC 7.5
Crop Year:
2023
Harvest Day:
25/09/2023
Style of Kiln:
Indirectly fired kiln - multilayer
Kilning Temperature:
50-60 °C
Kilning Time:
05:00 h
Product Type:
Pellets T 90
Processing Plant:
Hopfenveredlung St. Johann GmbH
Batch Number (VA #):
1-824
Max. T while Processing:
No Information
Apparent Weight:
No Information
Processing Day:
12/02/2024
Storage:
Freezer under 4°C
Beta-Acid:
No Information
Analytical Methode Beta-Acid:
No Information
Total Oils:
1,2ml/100g
Iso-Alpha-Acid:
No Information
Analytical Methode Iso-Alpha-Acid:
No Information
Cohumolone:
No Information
Myrcene:
No Information
Humulene:
No Information
Caryophyllene:
No Information
Farnesen:
No Information
Linalool:
No Information
Total Polyphenols:
No Information
Xanthohumol:
No Information
Water Content:
7,1%
HSI - Hop Storage Index:
No Information
Institute of Analysis:
Agrolab
Number of Analysis:
54044
Date of Analysis:
23/10/2023
Sales License:
No license required
Available Documents:
Record Of Spray - on request
,
Hops Origin Statute - on request
